Dinner

Not my mama's meatloaf is for Dinner.

Not my mama's meatloaf takes several minutes to prepare.

Not my mama's meatloaf takes several minutes to cook.

Not my mama's meatloaf makes 1 servings.

The ingredients for Not my mama's meatloaf are:

5 oz Ground beef, lean
1 large Egg, fresh, whole, raw
1 cup Spaghetti/Marinara Sauce (tomato sauce)
0.5 cup Green Giant Riced Cauliflower
0.5 cup, chopped Onions, raw
2 tsp Italian Herb Seasoning - McCormick (by JCO0715)
2 tsp Garlic Salt

Here is how you make Not my mama's meatloaf:

Preheat oven to 350 F. Line with a baking sheet with parchment paper. Please the beef, egg, 4 ounces of marinara sauce and all the remaining ingredients in a large bowl and mix by hand. Form into two loaves and place them on the baking sheet. Bake for 40 minutes. Top with the remaining 4 ounces of marinara sauce. Allow to rest for 5 minutes. Weigh a 5 ounce servingServing Size: maeks multiple servings 1 serinv 5 ozNumber of Servings: 1Recipe submitted by SparkPeople user MARILYNS481.

The nutritional information for Not my mama's meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 629.1

• Total Fat: 39.4 g
• Cholesterol: 292.3 mg
• Sodium: 4,131.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.4 g
• Protein: 36.9 g

The dietary needs meet for Not my mama's meatloaf is Sugar Free