Dinner

Not Your Mom's Meatloaf is for Dinner.

Not Your Mom's Meatloaf takes 20 minutes to prepare.

Not Your Mom's Meatloaf takes 60 minutes to cook.

Not Your Mom's Meatloaf makes 6 servings.

The ingredients for Not Your Mom's Meatloaf are:

1 1/2 lbs. ground beef 93% lean
1 cup dry quick cooking oats
2 large eggs
1 small carrot, finely chopped
1 small zucchini, chopped
2 cups spinach, chopped
1 clove garlic, minced
1 medium onion, chopped
4 stalks celery, chopped
3 tbsp Lea & Perrins Worcestershire Sauce

Here is how you make Not Your Mom's Meatloaf:

Mix all ingredients together in a large bowl until combined. Transfer mixture to a loaf pan and bake uncovered in a preheated oven at 350 degrees for 60 minutes.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ALYKAT03.

The nutritional information for Not Your Mom's Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.2

• Total Fat: 11.1 g
• Cholesterol: 129.4 mg
• Sodium: 397.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.2 g
• Protein: 31.7 g