The recipe Quick and Simple Meatloaf

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Quick and Simple Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Quick and Simple Meatloaf!

Quick and Simple Meatloaf

Quick and Simple Meatloaf Recipe
Quick and Simple Meatloaf

A really quick and easy meatloaf recipe for when you don't want to go crazy.

What Course Is Quick and Simple Meatloaf?

Quick and Simple Meatloaf is for Dinner.


How Long Does Quick and Simple Meatloaf Recipe Take To Prepare?

Quick and Simple Meatloaf takes 10 minutes to prepare.


How Long Does Quick and Simple Meatloaf Recipe Take To Cook?

Quick and Simple Meatloaf takes 60 minutes to cook.


How Many Servings Does Quick and Simple Meatloaf Recipe Make?

Quick and Simple Meatloaf makes 6 servings.


What Are The Ingredients For Quick and Simple Meatloaf Recipe?

The ingredients for Quick and Simple Meatloaf are:

1.5 lbs. ground beef (leaner is better)
1 c. 2% milk
1 tblsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp dry mustard
1/4 tsp. fresh ground black pepper
2 cloves garlic, minced
1 small onion, chopped fine
1/2 c. bread crumbs
1/2 c. ketchup (I use Hunts)


How Do I Make Quick and Simple Meatloaf?

Here is how you make Quick and Simple Meatloaf:

Preheat the oven to 350 degrees.Combine beef, milk, bread crumbs, garlic, onion, and all seasonings EXCEPT ketchup in a large bowl. Shape into a loaf or fill an ungreased loaf pan with the mixture, then spread the ketchup evenly on top. Bake for 1 hour or until the meatloaf's internal temp is 160 degrees.For a quick variation, add other vegetables or seasonings to the mix - if you like spicy, add some chipotles & adobo sauce to the meatloaf mix and the sauce on top!Number of Servings: 6Recipe submitted by SparkPeople user BZARCHER.


What's The Nutritional Info For Quick and Simple Meatloaf?

The nutritional information for Quick and Simple Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.1
  • Total Fat: 31.4 g
  • Cholesterol: 99.6 mg
  • Sodium: 615.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

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