Dinner

Sue's Forum Feast Meatloaf is for Dinner.

Sue's Forum Feast Meatloaf takes 15 minutes to prepare.

Sue's Forum Feast Meatloaf takes 60 minutes to cook.

Sue's Forum Feast Meatloaf makes 10 servings.

The ingredients for Sue's Forum Feast Meatloaf are:

2 eggs, beaten
1 1/2 lbs. ground chuck
1/2 lb. ground pork
3 slices Fiber One or high fiber whole wheat bread torn in small pieces
1 cup 1%milk
1/2 cup minced fresh onion
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1/2 tsp salt
1 T Worcestershire Sauce

Here is how you make Sue's Forum Feast Meatloaf:

Combine the beaten eggs, the Worcestershire sauce, the salt, the milk and the onion, basil and parsley in a large mixing bowl.Add in both ground meats and the torn pieces of bread. Mix thoroughly with your hands until well blended.Place in loaf pan. Bake at 350 F. for 1 hour.Turn out and allow extra grease to drain away. Slice into ten portions and serve. Great leftover in a sandwich. Serving Size: Makes 10 1 inch slicesNumber of Servings: 10Recipe submitted by SparkPeople user IPSWICHSUE.

The nutritional information for Sue's Forum Feast Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.9

• Total Fat: 24.6 g
• Cholesterol: 118.3 mg
• Sodium: 153.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 18.5 g