Dinner

susan1566 meatloaf is for Dinner.

susan1566 meatloaf takes 30 minutes to prepare.

susan1566 meatloaf takes 60 minutes to cook.

susan1566 meatloaf makes 4 servings.

The ingredients for susan1566 meatloaf are:

Topping
1/2 cup ketchup
3 tblsp. Brown sugar
1 tblsp. Lemon juice balsamic vinegar
1 tsp. mustard powder
1 Garlic clove

Loaf
1/2 cup plain bread crumbs
1 pounds ground beef
1/4 cup Sliced Carrot
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 egg, beaten
1 Tblsp Worcestershire sauce
1 teaspoon mustard powder
1 tblsp. Lemon juice or balsamic vinegar
1 Garlic clove
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon Basil

Here is how you make susan1566 meatloaf:

1.Preheat oven to 350 degrees F (175 degrees C).2.In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice, Garlic clove, and mustard powder.3.In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.4.Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.Serving Size: MAKES 4 1.4LB SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user SUSAN1566.

The nutritional information for susan1566 meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.6

• Total Fat: 25.6 g
• Cholesterol: 142.4 mg
• Sodium: 720.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.3 g
• Protein: 28.6 g