Dinner

Teaga's Potluck Meatloaf is for Dinner.

Teaga's Potluck Meatloaf takes 20 minutes to prepare.

Teaga's Potluck Meatloaf takes 75 minutes to cook.

Teaga's Potluck Meatloaf makes 16 servings.

The ingredients for Teaga's Potluck Meatloaf are:

Meatloaf:
2 lbs Ground beef, extra lean
1 cup Rolled Oats
2 large Eggs
1 15-oz Tomato Sauce
1 tsp Garlic powder
1 tsp Onion powder
2 tbsp Dehydrated Onion Flakes
1.5 tbsp Italian Seasoning, 1.5 tbsp (remove)
1 tsp Salt
1/4 tsp black pepper
1/4 cup Worcestershire Sauce
Glaze:
2/3 cup Ketchup
2 tbsp Worcestershire Sauce, 6 tsp (remove)
1/4 cup Brown Sugar

Here is how you make Teaga's Potluck Meatloaf:

Preheat oven to 350 degrees.Mix together thoroughly all ingredients EXCEPT last 3 ingredients. I use my clean hands. Don't forget to remove your rings. ^_^Shape into loaf in a 13in x 9in pan. Place in oven and bake for about an hour til nicely brown and juices run clear. While meatloaf is baking, in a small bowl, mix together last 3 ingredients for glaze. Once meatloaf is down, spread glaze on top and sides and return to oven.Bake until glaze is shiny and bubbly. Remove from oven.Makes 16 servings if you cut 8 slices then cut the loaf down the middle lengthwise.Number of Servings: 16Recipe submitted by SparkPeople user TEAGAA.

The nutritional information for Teaga's Potluck Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.1

• Total Fat: 5.8 g
• Cholesterol: 46.2 mg
• Sodium: 484.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g