Dinner

Tina's Meatloaf is for Dinner.

Tina's Meatloaf takes 15 minutes to prepare.

Tina's Meatloaf takes 90 minutes to cook.

Tina's Meatloaf makes 8 servings.

The ingredients for Tina's Meatloaf are:

2 pounds lean ground beef
15 ritz crackers, crushed
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 cup firmly packed brown sugar, divided
1/4 cup ketchup

Here is how you make Tina's Meatloaf:

1. Preheat oven to 350?. Combine first 6 ingredients in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.2. Bake at 350? for 1 hour. Remove from oven, and drain. Stir together ketchup and 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160?. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SETIVANI.

The nutritional information for Tina's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.8

• Total Fat: 10.0 g
• Cholesterol: 111.6 mg
• Sodium: 266.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.4 g
• Protein: 26.3 g