Dinner

Smothered Meatloaf is for Dinner.

Smothered Meatloaf takes 10 minutes to prepare.

Smothered Meatloaf takes 420 minutes to cook.

Smothered Meatloaf makes 6 servings.

The ingredients for Smothered Meatloaf are:

2 cups Potatoes O'Brien (recommended: Ore-Ida)
1 pound lean ground beef
1 pounds ground turkey
1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
1 egg
1 (12-ounce) can condensed Cheddar soup, divided
1/2 cup evaporated milk
1 (10-ounce) can condensed cream of mushroom soup (low sodium or fat free)
1 onion, sliced thin
1 (8-ounce) package sliced fresh mushrooms

Here is how you make Smothered Meatloaf:

Place potatoes in the bottom of a 5-quart slow cooker. In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker. Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms. Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hoursNumber of Servings: 6Recipe submitted by SparkPeople user CHAWNGOD.

The nutritional information for Smothered Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 533.1

• Total Fat: 31.6 g
• Cholesterol: 112.8 mg
• Sodium: 1,331.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 36.6 g