The recipe Meatloaf - Very Low Sodium

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Meatloaf - Very Low Sodium recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf - Very Low Sodium!

Meatloaf - Very Low Sodium

Meatloaf - Very Low Sodium Recipe
Meatloaf - Very Low Sodium

Meatloaf almost as good as MOM used to make!

What Course Is Meatloaf - Very Low Sodium?

Meatloaf - Very Low Sodium is for Dinner.


How Long Does Meatloaf - Very Low Sodium Recipe Take To Prepare?

Meatloaf - Very Low Sodium takes 15 minutes to prepare.


How Long Does Meatloaf - Very Low Sodium Recipe Take To Cook?

Meatloaf - Very Low Sodium takes 60 minutes to cook.


How Many Servings Does Meatloaf - Very Low Sodium Recipe Make?

Meatloaf - Very Low Sodium makes 6 servings.


What Are The Ingredients For Meatloaf - Very Low Sodium Recipe?

The ingredients for Meatloaf - Very Low Sodium are:

4% Lean Beef - 1 lb.
Panko UNseasoned bread crumbs - .5 cup
Heinz NO SALT ADDED ketchup - .5 cup
1 or 2 raw eggs
Onion, chopped - .5 cup
Mrs. Dash to taste -- I used Italian because thats how bread crumbs are normally seasoned.


How Do I Make Meatloaf - Very Low Sodium?

Here is how you make Meatloaf - Very Low Sodium:

Mix all ingredients together. Form into a loaf or put in a loaf pan. Cover with foil. Bake at 350 for 60 minutes. Remove foil for last 10 minutes.Serving Size: Makes one loaf - 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MELLIL.


What's The Nutritional Info For Meatloaf - Very Low Sodium?

The nutritional information for Meatloaf - Very Low Sodium is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 5.1 g
  • Cholesterol: 86.2 mg
  • Sodium: 91.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.4 g

What Dietary Needs Does Meatloaf - Very Low Sodium Meet?

The dietary needs meet for Meatloaf - Very Low Sodium is Low Fat


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