Dinner

Deb's Meatloaf is for Dinner.

Deb's Meatloaf takes 10 minutes to prepare.

Deb's Meatloaf takes 45 minutes to cook.

Deb's Meatloaf makes 8 servings.

The ingredients for Deb's Meatloaf are:

1 lb. ground beef
8 oz. of savory sage roll sausage
onion powder 1 tbsp.
garlic powder 1 tbsp.
1 cup crushed saltine crackers
1 large egg

campbell tomato soup or ketchup to top last five minutes of cooking time if you choose (did not add to nutritional info).

Here is how you make Deb's Meatloaf:

In large bowl combine ground beef, sausage, onion and garlic powder, 1 large egg and crushed saltine crackers, with hands fold all together and mix well and form into loaf.preheat oven at 350 degrees, and then place meatloaf in glass or aluminum loaf pan.Bake for 45 min to 1 hr.last 5 minutes of baking can spoon on tomato soup from condensed can, or ketchup (your choice).Serving Size: makes 8 ~~~3 oz. servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for Deb's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.4

• Total Fat: 28.3 g
• Cholesterol: 95.8 mg
• Sodium: 712.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 22.9 g

The dietary needs meet for Deb's Meatloaf is Low Carb