The recipe Double Batch Basic Meatloaf
Double Batch Basic Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Double Batch Basic Meatloaf!
Double Batch Basic Meatloaf
- What Course Is Double Batch Basic Meatloaf?
- How Long Does Double Batch Basic Meatloaf Recipe Take To Prepare?
- How Long Does Double Batch Basic Meatloaf Recipe Take To Cook?
- How Many Servings Does Double Batch Basic Meatloaf Recipe Make?
- What Are The Ingredients For Double Batch Basic Meatloaf Recipe?
- How Do I Make Double Batch Basic Meatloaf?
- What's The Nutritional Info For Double Batch Basic Meatloaf?
- What Type Of Cuisine Is Double Batch Basic Meatloaf?
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I make a double batch of meat loaf so I can use it throughout the week. Basic recipe - old family favourite - easy to switch up with different spices. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Great with boiled potatoes and brocolli - good ol fashion cooking. What Course Is Double Batch Basic Meatloaf?Double Batch Basic Meatloaf is for Dinner. How Long Does Double Batch Basic Meatloaf Recipe Take To Prepare?Double Batch Basic Meatloaf takes 20 minutes to prepare. How Long Does Double Batch Basic Meatloaf Recipe Take To Cook?Double Batch Basic Meatloaf takes 60 minutes to cook. How Many Servings Does Double Batch Basic Meatloaf Recipe Make?Double Batch Basic Meatloaf makes 16 servings. What Are The Ingredients For Double Batch Basic Meatloaf Recipe?The ingredients for Double Batch Basic Meatloaf are: 2 lbs lean ground beef2 cup rolled oats 1 large egg 8 TB ketchup 9 tsp mustard 2 tsp Garlic Powder (or more to taste) 1 cup chopped onions .5 cup bar b q sauce 1 can tomato soup How Do I Make Double Batch Basic Meatloaf?Here is how you make Double Batch Basic Meatloaf: makes 16 servingsCombine all ingredients, except only half the can of soup.Shape into long meatloaf in large baking dish (pan with higher sides) so that the mealoaf has open space around all edges. Shape meatloaf so centre is lower than sides of meatloaf (to hold the sauce)Pour remaining half a can of soup over top. Loosely cover with foilBake in 350 degree oven for approximately 60 to 90 minutes until meat is cooked through - removing foil for last half hour to brown the top and sidesNumber of Servings: 16Recipe submitted by SparkPeople user MOMMA_GRIZZ.What's The Nutritional Info For Double Batch Basic Meatloaf?The nutritional information for Double Batch Basic Meatloaf is:
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