Dinner

Ginny's Meatloaf is for Dinner.

Ginny's Meatloaf takes 20 minutes to prepare.

Ginny's Meatloaf takes 80 minutes to cook.

Ginny's Meatloaf makes 12 servings.

The ingredients for Ginny's Meatloaf are:

2 Lb. lean ground beef

2 large eggs

1 Cup crushed Saltine cracker crumbs

1/2 Cup low fat Buttermilk

1/2 Cup chopped onions

1/4 Cup chopped celery

1/2 package Lipton Dry Onion Soup Mix

2 tsp. salt

1 tsp onion powder

1 14 1/2 oz. can Del Monte Diced tomatoes with basil, garlic & oregano

One half can of mushrooms 13.25 can or one small can.

Here is how you make Ginny's Meatloaf:

Put Ground Beef in a large bowl.Chop onions and celeryAdd all other ingredients and mix throughly.Shape in a loaf and put into a 13 x 9 pan sprayed with cooking spray.Bake at 350 degrees for 80 min or until meat thermometer reads 160.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user TEDSGRACIE.

The nutritional information for Ginny's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.0

• Total Fat: 17.3 g
• Cholesterol: 92.6 mg
• Sodium: 943.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 16.6 g