Dinner

Joan's Meatloaf Like Mother Made is for Dinner.

Joan's Meatloaf Like Mother Made takes 20 minutes to prepare.

Joan's Meatloaf Like Mother Made takes 90 minutes to cook.

Joan's Meatloaf Like Mother Made makes 8 servings.

The ingredients for Joan's Meatloaf Like Mother Made are:

*Ground Beef %85 Lean, 24 oz
Egg, fresh, 2 large
Milk, 2%, .5 cup
*Country Hearth Whole Wheat Bread (1 slice), 1 serving
*Thomas Mini Bagel - whole wheat, 1 serving
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, .5 serving
Scallions, raw, 1 small (3" long)
Catsup, .25 cup
Brown Sugar, 3 tsp packed

Here is how you make Joan's Meatloaf Like Mother Made:

Place wheat bread and mini bagel in a blender and grind fresh breadcrumbs. Place 1 1/2 lbs. 85% lean ground chuck in a large mixing bowl. Add 2 beaten eggs, 1/2 cup milk, 1/2 pkg. Lipton Onion Soup dry mix, and 1 small green onion. Mix well. Add fresh bread crumbs. Shape into a loaf and place in baking dish. Bake at 375 degrees for one hour. Mix catsup and brown sugar. Remove loaf from oven and spread catsup mixture over the top. Return loaf to the oven and reduce heat to 350 degrees. Bake another 30 minutes or until done and topping is bubbly. Serves 8Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Joan's Meatloaf Like Mother Made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.4

• Total Fat: 13.9 g
• Cholesterol: 104.0 mg
• Sodium: 237.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 20.0 g