Dinner

Lance's Favorite Home-Cooked Meatloaf is for Dinner.

Lance's Favorite Home-Cooked Meatloaf takes several minutes to prepare.

Lance's Favorite Home-Cooked Meatloaf takes 75 minutes to cook.

Lance's Favorite Home-Cooked Meatloaf makes 8 servings.

The ingredients for Lance's Favorite Home-Cooked Meatloaf are:

Ground beef, 1 lb. (feeds 7-8) (I use the leanest, but you can go for 80% lean and drain off the extra fat)
Onion Soup Mix, 1 packet
Tomato Sauce, 1 can
Bread Crumbs (these can be plain or Italian seasoned)
Egg, 1 Fresh
Ketchup, 0.5 Cup
Dried Parsley, about 3 Tbl.

Here is how you make Lance's Favorite Home-Cooked Meatloaf:

Preheat oven to 350 degrees. Combine ground beef, egg, onion soup mix, half of the tomato sauce, and bread crumbs. Mix well and place in a loaf pan (no need to grease the pan). I have a ceramic one I use alot and love it. Bake for one hour at 350 degrees. After one hour, pull out loaf and mix ketchup with remaining tomato sauce and pour over the top. Sprinkle parlsey flakes on top and bake for another 15 minutes.Serving Size: Makes 7-8 (3 oz) servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for Lance's Favorite Home-Cooked Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 5.9 g
• Cholesterol: 56.0 mg
• Sodium: 1,049.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 16.5 g