Dinner

Linda's Meatloaf is for Dinner.

Linda's Meatloaf takes 20 minutes to prepare.

Linda's Meatloaf takes 60 minutes to cook.

Linda's Meatloaf makes 12 servings.

The ingredients for Linda's Meatloaf are:

1 pound lean ground beef
1 pound raw Italian sausage meat.
1 egg
1 cup bread crumbs
1/2 cup grated carrot
1/2 cup chopped onion
3 minced garlic cloves
1/4 tsp ground black pepper
1/4 tsp salt
1 tbsp chopped parsley
1+1/2 tsp dried dill weed
1/2 tsp dried oregano
1/2 can tomato soup

Here is how you make Linda's Meatloaf:

1) Combine the ground beef and Italian sausage meat. Add the grated carrot, onion, cloves, breadcrumbs, pepper, salt, dill, parsley, oregano, and egg. Mix well.2) Form into a loaf shape, and place in a large loaf pan. 3) Top with the half can of tomato soup. Spread the soup evenly over the meat, to help keep it moist.4) Bake at 350 'F for about 1 hour, or until done.5) Let it sit for about 15-20 minutes, then slice.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.1

• Total Fat: 17.1 g
• Cholesterol: 75.4 mg
• Sodium: 532.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 14.6 g