Dinner

Meatloaf Subs is for Dinner.

Meatloaf Subs takes 10 minutes to prepare.

Meatloaf Subs takes 45 minutes to cook.

Meatloaf Subs makes 4 servings.

The ingredients for Meatloaf Subs are:

1 lb ground beef
1 egg
1 envelope onion soup mix
2/3 c. ketchup
1/4 c. brown sugar
1 1/2 tsp mustard
1 loaf French or country bread
6 slices provolone cheese

Here is how you make Meatloaf Subs:

1. Preheat over to 350. 2. Mix the ground beef well with egg and onion soup mix. Pat into a large loaf pan. Mix ketchup, brown sugar and mustard. Spread over loaf.3. Bake for 45 minutes (check after 30).4. Cut bread in half horizontally. Lay face side up on a large baking sheet. Place provolone slices over the top half of the bread. Place under broiler for 2 minutes or until cheese is melted.5. Slice meatloaf in half horizontally. (Use sauce from top to spread over the other piece of meatloaf) Place both pieces end to end on bottom half of bread. Cover with top half of bread. Cut into 4 pieces/sandwiches.Serving Size: Makes 4 good size meatloaf sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user KARAROOSE.

The nutritional information for Meatloaf Subs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 716.9

• Total Fat: 31.7 g
• Cholesterol: 146.2 mg
• Sodium: 1,541.6 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 2.7 g
• Protein: 38.5 g