Dinner

Mom's Light Meatloaf is for Dinner.

Mom's Light Meatloaf takes several minutes to prepare.

Mom's Light Meatloaf takes several minutes to cook.

Mom's Light Meatloaf makes 10 servings.

The ingredients for Mom's Light Meatloaf are:

1.5 lbs. 93% ground beef
1 lb. ground turkey
2 large eggs
1 tsp. Worcestershire sauce
2 tsp. black pepper
1/2 12 oz. can of tomato soup
1.5 cup light bread crumbs
1 small onion diced
4 tbsp. ketchup

Here is how you make Mom's Light Meatloaf:

Preheat oven to 375 degrees. Combine all ingredients except ketchup in large mixing bowl. Line the bottom of your meatloaf pans with bread slices (this absorbs the grease without drying out the meat). Divide your meat concoction between the two meatloaf pans and shape into loaf. These will be small loaves. Brush the ketchup over the top of the loaves and cook for 40-45 minutes basting the top of the loaves with the ketchup every 15 minutes or so as desired. When cooked, remove the loaves from the pans without the bread, slice and serve. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ANGELINTEXAS.

The nutritional information for Mom's Light Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.1

• Total Fat: 17.0 g
• Cholesterol: 127.9 mg
• Sodium: 376.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 25.8 g

The dietary needs meet for Mom's Light Meatloaf is Low Fat