Dinner

Stacy's Meatloaf is for Dinner.

Stacy's Meatloaf takes 20 minutes to prepare.

Stacy's Meatloaf takes 100 minutes to cook.

Stacy's Meatloaf makes 8 servings.

The ingredients for Stacy's Meatloaf are:

1.0 tsp or 1 packet Yellow Mustard
33.3 Grams Soup, (1 package) LIPTON, RECIPE SECRETS ONION, Mix, Dry
1.0 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
0.5 tsp Splenda Brown Sugar Blend
(40.0 oz) = 2.5Lbs Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
12.0 tbsp. (1/2 can) Carnation Evaporated Milk Vitamin D added (canned milk)

Here is how you make Stacy's Meatloaf:

In a large bowl put ground beef, 1/2 can of evaporated milk, an 1 packet of onion soup mix. Mix real well w/ hands. (Using gloves an or making sure hands have been washed prior to doing this). Form into loaf size, put into 9?13 baking pan. Add about 1/2 cup water to bottom of pan. Cover with tin foil, an bake at 350* for 60 minutes. Take out an drain off fat. from pan and put sauce made from. Ketchup an brown sugar an tad of yellow mustard. Pour sauce over meat( Recipe follows;); continue baking uncovered for another 20 minutes. Ketchup sauce. In small bowl mix ketchup, brown sugar an mustard together. I make this by using. 8Tbls. Of. No sugar added Ketchup, 1 tsp. Yellow mustard, an. 2 Tbls.. Of Splenda. Brown sugar. ( you can add more or less too ur liking). Spread over meatloaf, might have extra. Serving Size: 8 slices/ 6oz servingsNumber of Servings: 8.6Recipe submitted by SparkPeople user SWILLSON4.

The nutritional information for Stacy's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.6

• Total Fat: 24.9 g
• Cholesterol: 126.4 mg
• Sodium: 486.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 35.6 g

The dietary needs meet for Stacy's Meatloaf is Low Carb