Dinner

Bobotie (South African Meatloaf) is for Dinner.

Bobotie (South African Meatloaf) takes several minutes to prepare.

Bobotie (South African Meatloaf) takes several minutes to cook.

Bobotie (South African Meatloaf) makes 8 servings.

The ingredients for Bobotie (South African Meatloaf) are:

1 tablespoon olive oil
1/2 onion, diced (about 3/4 cup)
1 garlic clove, minced
1 granny smith apple, finely chopped
1/3 cup golden raisins
1 bay leaf
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon curry powder
1 teaspoon turmeric
2 pounds ground beef
4 eggs, lightly beaten
3/4 cup breadcrumbs
1 cup plus 1/4 cup whole milk
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon freshly ground black pepper

Here is how you make Bobotie (South African Meatloaf):

METHOD:Preheat oven to 350?F. Heat the olive oil in a medium skillet over medium heat. Saut? the onions, garlic, and bay leaf until the onions are tender, about 3 minutes. Add the apple and cook until it is tender, about 5 minutes more. Stir in the raisins, parsley, curry powder, and turmeric and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.In a large mixing bowl, combine the beef, 2 eggs, breadcrumbs, 1/4 cup milk, lemon juice, Worcestershire sauce, salt, pepper, and the cooled onion mixture. Use your hands to mix everything together.Lightly oil a casserole dish. Transfer the mixture to casserole dish and use your hands to spread it evenly into the dish.Bake the meatloaf for about 1 hour, until the meatloaf is firm. While meatloaf is baking, whisk remaining 1 cup milk and 2 eggs and season with salt. Increase oven temperature to 400 F. Remove meatloaf from oven and pour milk mixture on top. Bake for 15 minutes until cooked and lightly browned. Let set for about 5 minutes before slicing.Serve with yellow rice and apricot chutney. Number of Servings: 8Recipe submitted by SparkPeople user TAMBYRD.

The nutritional information for Bobotie (South African Meatloaf) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 16.3 g
• Cholesterol: 149.5 mg
• Sodium: 311.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 15.1 g