The recipe Almost Makeover Meatloaf

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Almost Makeover Meatloaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Almost Makeover Meatloaf!

Almost Makeover Meatloaf

Almost Makeover Meatloaf Recipe
Almost Makeover Meatloaf

I didn't have a chance to buy ground turkey breast as the original recipe calls for, so I just used my Butterball Everday Ground Turkey. It's a great low salt, low sugar recipe that fills the void for comfort food when you're on the 6 Week Body makeover program.

What Course Is Almost Makeover Meatloaf?

Almost Makeover Meatloaf is for Dinner.


How Long Does Almost Makeover Meatloaf Recipe Take To Prepare?

Almost Makeover Meatloaf takes 10 minutes to prepare.


How Long Does Almost Makeover Meatloaf Recipe Take To Cook?

Almost Makeover Meatloaf takes 75 minutes to cook.


How Many Servings Does Almost Makeover Meatloaf Recipe Make?

Almost Makeover Meatloaf makes 9 servings.


What Are The Ingredients For Almost Makeover Meatloaf Recipe?

The ingredients for Almost Makeover Meatloaf are:

2 lbs ground turkey
1 cup onion, chopped
1/2 cup celery, chopped
1 clove of garlic, minced
1 cup of cooked rice (can use brown if you prefer)
2 egg whites
3/4 cup tomato sauce, no salt added
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp fresh cracked pepper
1/4 cup dried parsley
1/4 cup tomato sauce, no salt added


How Do I Make Almost Makeover Meatloaf?

Here is how you make Almost Makeover Meatloaf:

1) In a large bowl, mix turkey, onion,celery, and garlic.2) Mix all spices together and add to turkey mixture. Combine well.3) One at a time,add rice, egg whites, worcestershire sauce, ketchup, and tomato sauce to turkey mixture and blend thoroughly.4) Pour mixture into a 9x9 baking dish (small casserole). Even out. Spread 1/4 cup of tomato sauce on top.5) Bake uncovered 1 1/4 hours at 350. Let sit 5 minutes before serving.Makes 9 evenly cut servings.


What's The Nutritional Info For Almost Makeover Meatloaf?

The nutritional information for Almost Makeover Meatloaf is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 15.2 g
  • Cholesterol: 71.1 mg
  • Sodium: 180.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.3 g

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