Dinner

Garden Meatloaf is for Dinner.

Garden Meatloaf takes 25 minutes to prepare.

Garden Meatloaf takes 75 minutes to cook.

Garden Meatloaf makes 10 servings.

The ingredients for Garden Meatloaf are:

2lbs extra lean ground beef (turkey can be used)
1 cup finely chopped onion
1 cup chopped scallions
1 cup finely chopped bell pepper (any color)
1 cup finely chopped carrots
1 cup finely chopped celery
1 cup bread crumbs
3 tbsp ketchup
2 tbsp sour cream
3 eggs
1 tbsp worcestershire sauce
5 slices bacon, cut in half
salt and pepper to taste
1 tbsp grill seasoning

Here is how you make Garden Meatloaf:

In a large bowl, place meat, chopped veggies, bread crumbs, ketchup, sour cream, eggs, and seasonings. Mix well. Place in baking dish, forming a loaf. Top with bacon slices. Bake at 375 for 1hr15min or until cooked through. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user PIXIECAT00.

The nutritional information for Garden Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.0

• Total Fat: 19.8 g
• Cholesterol: 130.2 mg
• Sodium: 438.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g