Dinner

Jodykay's Meatloaf is for Dinner.

Jodykay's Meatloaf takes 20 minutes to prepare.

Jodykay's Meatloaf takes 90 minutes to cook.

Jodykay's Meatloaf makes 8 servings.

The ingredients for Jodykay's Meatloaf are:

Ingredients:
Cheddar Cheese, 2 oz (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Ground Beef 93% Lean, 8 oz (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Heinz Organic Ketchup, 4 tbsp (remove)
Dales Steak Seasoning, 3 tbsp (remove)
Smithfield Lean Ground Pork, 8 oz (remove)
Italian seasoning, 2 tsp (remove)
Onion, Yellow/White, Fresh, Finely Chopped, 0.50 cup (remove)
Ground Turkey, 2 patty (4 oz, raw) (yield after cook (remove)
*French Onion SoupMix - 35g pkt - Continental, 35 gram(s) (remove)
*Skim Milk, 1 cup (remove)

Here is how you make Jodykay's Meatloaf:

mix all the ingredients. Bake at 350 for about 1 1/2 hours. Drain off fatNumber of Servings: 8Recipe submitted by SparkPeople user JODYKAY50.

The nutritional information for Jodykay's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.8

• Total Fat: 10.9 g
• Cholesterol: 89.9 mg
• Sodium: 487.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 23.8 g