Dinner

Meatloaf 2 is for Dinner.

Meatloaf 2 takes 20 minutes to prepare.

Meatloaf 2 takes 60 minutes to cook.

Meatloaf 2 makes 12 servings.

The ingredients for Meatloaf 2 are:

2 packages ground turkey (approx 1lb. each)
2 cups italian bread crumbs
2 T worcestershire sauce
2 large eggs
2 cups (16 oz.) chunky salsa
2 t garlic powder

Here is how you make Meatloaf 2:

This is a great recipe if you need a large quantity/quality dinner with minimum ingredients. I love to cook things that I can remember all the ingredients and not have to look at a recipe. Depending on your tastebuds you can really spice it up by using medium or hot salsa.1) In a large bowl combine thawed ground turkey, bread crumbs, garlic, parsley, worcestershire sauce, eggs* and half the salsa.*NOTE: mix eggs thoroughly before adding them to the bowl.2) Now, get your hands dirty and mix the ingredients well. (This can be a great stress reliever.)3) In a 9 x 11 pyrex dish (or whatever you have handy), sculpt the mixture into a loaf, roughly 2-3 inches high by 11 inches long.4) Place dish covered with foil in a 350 degree preheated 350 degree oven.5) Bake covered for about 45 minutes. Remove the foil and continue baking for about 15 minutes or until the centermost loaf is done (no pink).6) Pour remaining salsa on top before serving and ENJOY!Makes 10-15 slices depending on how you slice the loaf. This goes great with anything, for example roasted sweet potatoes and fresh spinach.Number of Servings: 12Recipe submitted by SparkPeople user CHEYJOECAT.

The nutritional information for Meatloaf 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.2

• Total Fat: 9.5 g
• Cholesterol: 93.6 mg
• Sodium: 651.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.7 g
• Protein: 19.9 g