The recipe Meatloaf - Light

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Meatloaf - Light recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meatloaf - Light!

Meatloaf - Light

Meatloaf - Light Recipe
Meatloaf - Light

A lighter version of meatloaf

What Course Is Meatloaf - Light?

Meatloaf - Light is for Dinner.


How Long Does Meatloaf - Light Recipe Take To Prepare?

Meatloaf - Light takes several minutes to prepare.


How Long Does Meatloaf - Light Recipe Take To Cook?

Meatloaf - Light takes several minutes to cook.


How Many Servings Does Meatloaf - Light Recipe Make?

Meatloaf - Light makes 8 servings.


What Are The Ingredients For Meatloaf - Light Recipe?

The ingredients for Meatloaf - Light are:

2 Eggs beaten
1/2 cup Bread crumbs, dry, grated, seasoned
1/2 cup Milk
1/2 cup Onions chopped
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Thyme
1 tsp Salt
1/2 tsp Pepper, black
1 lb Ground Turkey,
1 lb 93% Lean Ground Beef


How Do I Make Meatloaf - Light?

Here is how you make Meatloaf - Light:

Mix all ingredients together. Drizzle with Ketchup or BBQ sauce. Bake in 350 degree oven for 55-60 minutes.Makes 8 to 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JVIKEPACK.


What's The Nutritional Info For Meatloaf - Light?

The nutritional information for Meatloaf - Light is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 17.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 524.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.8 g

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