The recipe Meatloaf Surprise

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Meatloaf Surprise recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Meatloaf Surprise!

Meatloaf Surprise

Meatloaf Surprise Recipe
Meatloaf Surprise

Very tasty, very juicy turkey meatloaf with a surprise inside :)

What Course Is Meatloaf Surprise?

Meatloaf Surprise is for Dinner.


How Long Does Meatloaf Surprise Recipe Take To Prepare?

Meatloaf Surprise takes 15 minutes to prepare.


How Long Does Meatloaf Surprise Recipe Take To Cook?

Meatloaf Surprise takes 30 minutes to cook.


How Many Servings Does Meatloaf Surprise Recipe Make?

Meatloaf Surprise makes 6 servings.


What Are The Ingredients For Meatloaf Surprise Recipe?

The ingredients for Meatloaf Surprise are:

1 lb. Ground Lean turkey meat
1/2 C. whole wheat bread crumbs
1 egg
4 Tbsp Milled Flax Seed
4 Tbsp Nutritional Yeast
1 Onion Diced
1 Green Pepper Diced
1 Zucchini Whole
1 Zucchinni Grated
1 tsp garlic paste (to taste)
1 tsp giner paste (to taste)
1 tsp basil paste (to taste)
1 tsp oregano
Salt
Pepper


How Do I Make Meatloaf Surprise?

Here is how you make Meatloaf Surprise:

Preheat oven to 350 DegreesSaute onions & pepper in oil spray of choice. Add grated zucchini and seasonings. If you'd like, you can add diced celery.Take second zucchini and cut in half. Scoop out center section. (You might want to place in microwave and zap it until semi soft) Place sauteed veggies in the center section and then put back together. Don't worry about using all the sauteed veggies. They will be used in the meat.Place meat in a bowl. Add bread crumbs, egg, flax seed, remaining sauteed veggies, nutritional yeast and seasonings to taste.In a loaf pan, put half the meat mixture on the bottom of the pan, then place zucchini in the pan. Then cover the zucchini with the remaining mixture. Top with tomato sauce.Bake for about 30 minutes. Serving Size:?1/6 of loaf, 5 WW Points


What's The Nutritional Info For Meatloaf Surprise?

The nutritional information for Meatloaf Surprise is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 8.4 g
  • Cholesterol: 84.2 mg
  • Sodium: 286.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.6 g

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