Dinner

Merlot Meatloaf is for Dinner.

Merlot Meatloaf takes 60 minutes to prepare.

Merlot Meatloaf takes several minutes to cook.

Merlot Meatloaf makes 6 servings.

The ingredients for Merlot Meatloaf are:

1 cup large breadcrumbs
1/4 cup Merlot
2 lbs. 93% lean ground turkey
1 large onion, chopped fine
4 cloves garlic, minced
1/2 cup tomato paste
2 t mustard
2 t basil, chopped or dried
2 t parsley, chopped or dried
3/4 cup eggbeaters (or 3 eggs) beaten
Dash salt and pepper

Here is how you make Merlot Meatloaf:

Combine breadcrumbs and Merlot in a small bowl and set aside.Thoroughly combine all the ingredients, except the eggs and soaking breadcrumbs, in a mixing bowl. Then add the beaten eggs and soaked breadcrumbs to the mixture.Form into a 4-inch thick loaf, and place in the center of a good-sized roasting pan so the meat is not touching the sides.Bake at 350 oven for 1.5 hours, basting several times with the pan juices and additional Merlot to form a crispy crust. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user BOROCZK.

The nutritional information for Merlot Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.8

• Total Fat: 12.2 g
• Cholesterol: 110.5 mg
• Sodium: 539.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 37.4 g