The recipe MY MEATLOAF

Made From Scratch Recipes

MY MEATLOAF recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like MY MEATLOAF!

MY MEATLOAF

MY MEATLOAF Recipe
MY MEATLOAF

What Course Is MY MEATLOAF?

MY MEATLOAF is for Dinner.


How Long Does MY MEATLOAF Recipe Take To Prepare?

MY MEATLOAF takes several minutes to prepare.


How Long Does MY MEATLOAF Recipe Take To Cook?

MY MEATLOAF takes several minutes to cook.


How Many Servings Does MY MEATLOAF Recipe Make?

MY MEATLOAF makes 6 servings.


What Are The Ingredients For MY MEATLOAF Recipe?

The ingredients for MY MEATLOAF are:

Egg substitute, liquid (Egg Beaters), 0.25000002 cup (remove)
Yellow Mustard, 0.49999998 tsp or 1 packet (remove)
Onions, raw, 0.49999998 cup, chopped (remove)
Tomato juice, with salt added, 1.00000002 cup (remove)
Oats, 0.66 cup (remove)
Turkey, Ground turkey, 93% lean, 22.00000002 oz (remove)
Ketchup, Heinz, 6 tbsp (remove)
Splenda Brown Sugar Blend, 24 tsp (remove)


How Do I Make MY MEATLOAF?

Here is how you make MY MEATLOAF:

MIX GROUND BEEF, EGG, ONION, OATS AND TOMATO JUICE TOGETHER & PLACE IN LOAF PAN. MIX KATSUP, BROWN SUGAR AND MUSTARD TOGETHER AND SPREAD OVER MEAT LOAF. BAKE @ 350 DEGREES FOR 1 HOURNumber of Servings: 6Recipe submitted by SparkPeople user KRSTANLEY.


What's The Nutritional Info For MY MEATLOAF?

The nutritional information for MY MEATLOAF is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 8.9 g
  • Cholesterol: 73.4 mg
  • Sodium: 400.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.8 g

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