The recipe Rector's Meatloaf

Made From Scratch Recipes

Rector's Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rector's Meatloaf!

Rector's Meatloaf

Rector's Meatloaf Recipe
Rector's Meatloaf

from Jan Karon's Mitford series cookbook - recipe actually calls for ground round, but I use a mixture of ground turkey and pork

What Course Is Rector's Meatloaf?

Rector's Meatloaf is for Dinner.


How Long Does Rector's Meatloaf Recipe Take To Prepare?

Rector's Meatloaf takes several minutes to prepare.


How Long Does Rector's Meatloaf Recipe Take To Cook?

Rector's Meatloaf takes several minutes to cook.


How Many Servings Does Rector's Meatloaf Recipe Make?

Rector's Meatloaf makes 8 servings.


What Are The Ingredients For Rector's Meatloaf Recipe?

The ingredients for Rector's Meatloaf are:

Ingredients:
Olive Oil, 1 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Ground Pork, 16 oz (remove)
Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
Egg, fresh, 3 medium (remove)
Tomato Sauce, 1 cup (remove)
Salt, 2.5 tsp (remove)
Pepper, black, 1 tsp (remove)
Hunt's Ketchup, 12 tbsp (remove)



How Do I Make Rector's Meatloaf?

Here is how you make Rector's Meatloaf:

saute onion in olive oil. mix all ingredients except ketchup together put in loaf pan coated with Pam and bake at 350 for one hour take out and top with ketchup bake another 15 minNumber of Servings: 8Recipe submitted by SparkPeople user TLOVESB.


What's The Nutritional Info For Rector's Meatloaf?

The nutritional information for Rector's Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 19.9 g
  • Cholesterol: 163.4 mg
  • Sodium: 1,378.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.0 g

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