Dinner

Sharon's Meatloaf Using Tupperware Stack Cooker is for Dinner.

Sharon's Meatloaf Using Tupperware Stack Cooker takes 5 minutes to prepare.

Sharon's Meatloaf Using Tupperware Stack Cooker takes 13 minutes to cook.

Sharon's Meatloaf Using Tupperware Stack Cooker makes 8 servings.

The ingredients for Sharon's Meatloaf Using Tupperware Stack Cooker are:

16 oz Ground Turkey, Honeysuckle White, 85/15
1 large Egg, fresh, whole, raw
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
5 serving Tomatoe, Fresh 1 thin slice
0.50 cup Progresso Bread Crumbs - Italian Style

Here is how you make Sharon's Meatloaf Using Tupperware Stack Cooker:

chop onions in Tupperware Chef Pro. Add a few dashes of black pepper and salt to egg and whip. dice tomatoes and add to ground turkey. Add 1/2 c of Italian style bread crumbs and mix with Tupperware Silicone Spatula. Place cone in the middle of Stack Cooker and put meatloaf mixture around cone even out. Cover and cook in Microwave for 13 min. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLMAXIE1953.

The nutritional information for Sharon's Meatloaf Using Tupperware Stack Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 9.5 g
• Cholesterol: 65.8 mg
• Sodium: 162.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 12.1 g