Dinner

Tanya's Meatloaf is for Dinner.

Tanya's Meatloaf takes 15 minutes to prepare.

Tanya's Meatloaf takes 60 minutes to cook.

Tanya's Meatloaf makes 8 servings.

The ingredients for Tanya's Meatloaf are:

1 lb ground turkey
1/4 tsp dried sage
1/2 tsp sea salt
1/2 tsp dry ground mustard
1/4 tsp black pepper
1/8 tsp garlic powder
1 tsp olive oil
1/2 c old fashioned oats
1/4 c onion, chpd fine
1/2 gr pepper, chpd fine
1/2 red pepper, chpd fine
1/4 c spinach, chpd fine (optional)
6 baby bella mushrooms, chpd fine
1 Tbsp nutritional yeast (optional)

Here is how you make Tanya's Meatloaf:

Heat oven to 350. Mix all ingredients. I use a food processor to chop all veggies finely. Can bake right away or put mix in fridge for flavors to blend. Shape into loaf, bake 1 hour. Let rest 10 minutes. Slice and serve. Makes about 8 servings at our house.Number of Servings: 8Recipe submitted by SparkPeople user TKOTANYA.

The nutritional information for Tanya's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.8

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 240.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g