Dinner

Yummy Meatloaf is for Dinner.

Yummy Meatloaf takes 20 minutes to prepare.

Yummy Meatloaf takes 60 minutes to cook.

Yummy Meatloaf makes 30 servings.

The ingredients for Yummy Meatloaf are:

3 lbs Ground Turkey
3 eggs
1 packet of crackers
1 cup shredded zucchini
1 cup shredded carrots
1 cup of onions
1.5 cups of ketchup
1 cup tomato sauce
.5 cups of vegetable broth

Here is how you make Yummy Meatloaf:

Spray a large 13 x 9 pan, set aside.Shred the zucchini and carrots into small pieces, set aside.Dice the onions (small pieces too). Put a sleeve of crackers into the blender and grate them into a powder.Put ground turkey in a large bowl, crack the 3 eggs into the meat. Pour in the vegetable broth and tomato sauce, and about 1/2 cup of the ketchup. Mix well. Add the shredded zucchini, carrots, and onions. Mix well. Add the crackers and mix well, until the meat comes to a consistency to make a loaf shape. (You may have to crush more crackers if you didn't make enough, or you put too much liquid in). Once the meat is at a nice consistency & shapes well, put all of the meat into the 13 x 9 pan and shape into an oblong (very large) loaf. Flatten the top, keep the meat sides from touching the side of your pan, making the loaf kind of squared. (This makes it easier to have as sandwiches later)Once the loaf is shaped, cover it with the leftover 1 cup of ketchup, making sure the top and sides are covered. Cook at 350 degrees for about an hour, depends on your stove, could take a little longer. When the inside is no longer pink, it's done. Makes about 30 slices...cut it across into 15 slices, and then straight down the middle of the loaf; it's great cold, and freezes well. Number of Servings: 30Recipe submitted by SparkPeople user MARINAK3.

The nutritional information for Yummy Meatloaf is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 139.6

• Total Fat: 4.1 g
• Cholesterol: 53.2 mg
• Sodium: 452.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 9.9 g