The recipe Mini Meatloafs

Made From Scratch Recipes

Mini Meatloafs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mini Meatloafs!

Mini Meatloafs

Mini Meatloafs Recipe
Mini Meatloafs

What Course Is Mini Meatloafs?

Mini Meatloafs is for Dinner.


How Long Does Mini Meatloafs Recipe Take To Prepare?

Mini Meatloafs takes 10 minutes to prepare.


How Long Does Mini Meatloafs Recipe Take To Cook?

Mini Meatloafs takes 30 minutes to cook.


How Many Servings Does Mini Meatloafs Recipe Make?

Mini Meatloafs makes 10 servings.


What Are The Ingredients For Mini Meatloafs Recipe?

The ingredients for Mini Meatloafs are:

*Ground Beef 93% Lean, 16 oz
Onions, raw, .5 large (chopped)
Pureed Tomatoes, .75 cup
Nature's Own Double Fiber Wheat Bread, 2 slices (toasted and cut into bread crumbs)
Egg, fresh, 1 extra large
Yellow Mustard, 3 tsp
*worchestire sauce, 1 tbsp
*1/4 tsp garlic salt
*Ketchup, Heinz, 4 tbsp


How Do I Make Mini Meatloafs?

Here is how you make Mini Meatloafs:

Combine all ingredients, except ketchup. Spray Pam or other cooking spray on a regular size muffin/cupcake pan. Divide ingredients into 10 portions in pan. Top each mini meatloaf with a squirt of ketchup. Bake until well done. Serving Size: Makes 10 Meatloaf "cupcakes"Number of Servings: 10Recipe submitted by SparkPeople user FUNMAMASPARK.


What's The Nutritional Info For Mini Meatloafs?

The nutritional information for Mini Meatloafs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 4.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 243.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.4 g

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