Dinner

Mini Meatloaves is for Dinner.

Mini Meatloaves takes 15 minutes to prepare.

Mini Meatloaves takes 45 minutes to cook.

Mini Meatloaves makes 8 servings.

The ingredients for Mini Meatloaves are:

1 egg
3/4 cup milk
1 cup shredded 2% Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 Onion, diced
1 pound lean ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Here is how you make Mini Meatloaves:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats, salt and diced onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user JMUNSTERMAN.

The nutritional information for Mini Meatloaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.8

• Total Fat: 15.8 g
• Cholesterol: 79.5 mg
• Sodium: 653.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 15.9 g