Dinner

Small Meatloaves is for Dinner.

Small Meatloaves takes 15 minutes to prepare.

Small Meatloaves takes 60 minutes to cook.

Small Meatloaves makes 8 servings.

The ingredients for Small Meatloaves are:

1 tablespoon extra virgin olive oil
2.5 cups sweet onions, chopped
2 teaspoons fresh thyme leaves, chopped
3 tablespoons Worcestershire sauce
1/3 cup chicken stock (Kitchen Basics)
1 tablespoon tomato paste
2 pounds ground chuck or 1 1/2 pounds with 1/2 pound ground pork)
2 large eggs, lightly beaten
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1/2 cup plain bread crumbs

Here is how you make Small Meatloaves:

Preheat oven to 350 degrees. Line a sheet pan with parchment paper.Heat 1 tablespoon olive oil in a 10-inch saut? pan. Add onions, thyme, salt, and pepper, and cook over medium-low heat, stirring occasionally for 8 to 10 minutes, until tender but not browned. Remove from heat and add Worcestershire sauce, stock, and tomato paste. Cool slightly.In a large bowl, combine meat(s), onion mixture, breadcrumbs, and egg mixture then mix lightly with fork or hands. Don't mash the mixture as the meatloaf will be too dense. Divide the mixture into 4 equal loaves and place on prepared sheet pan.Squeeze ketchup in a zigzag pattern over tops of each meatloaf. Bake for 45 to 60 minutes or until internal temperature is 155 to 160 degrees.Serving Size: Makes 8 servings, 1/2 meatloaf per personNumber of Servings: 8Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Small Meatloaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.3

• Total Fat: 24.5 g
• Cholesterol: 116.5 mg
• Sodium: 1,284.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 23.8 g