Dinner

Mimi Meatloaves is for Dinner.

Mimi Meatloaves takes several minutes to prepare.

Mimi Meatloaves takes several minutes to cook.

Mimi Meatloaves makes 6 servings.

The ingredients for Mimi Meatloaves are:

2 beaten eggs
3/4 c. milk
1 c. oatmeal or dry bread crumbs
1/2 c. chopped sweet onion
2 T. snipped fresh parsley or equivalent dry
1 tsp. salt
1/2 tsp. dried sage, basin, or oregano
1 lb. ground beaf
1/2 c. barbecue sauce

Here is how you make Mimi Meatloaves:

Combine eggs and milk; stir in oatmeal, onion, parsley, salt, oregano and 1/8 tsp. black pepper. Add meat and m ix well. Spoon mixture into 6-muffin pan. Bake in 350 degree oven for 40 minutes or until internal temp is 160 degrees. Spoon off fat and spread top of each mini meatloaf with barbecue sauce. Bake for 5-10 minutes more. Let stand 5 minutes before serving.Serving Size: Makes 6 mini meatloaves (use large muffin tin)Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSHB.

The nutritional information for Mimi Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.1

• Total Fat: 7.9 g
• Cholesterol: 116.5 mg
• Sodium: 641.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 21.2 g