Dinner

Tigerlily's Mini Meatloaves is for Dinner.

Tigerlily's Mini Meatloaves takes 10 minutes to prepare.

Tigerlily's Mini Meatloaves takes 60 minutes to cook.

Tigerlily's Mini Meatloaves makes 10 servings.

The ingredients for Tigerlily's Mini Meatloaves are:

24 ounces lean ground beef [93% fat free]
1 cup chopped onion
1/2 cup VIGO Italian Style Breadcrumbs
1 large fresh egg
1 15 ounce can Contadina tomato sauce, 1/3 cup to be combined with the meat, the remainder to be used as a topping while baking
2 tablespoons French's Worcestershire sauce
1/2 cup water

Here is how you make Tigerlily's Mini Meatloaves:

Preheat your oven to 325 degrees. Line a shallow baking dish with foil and set aside. In a large mixing bowl, combine all ingredients [except for 2/3 of the can of tomato sauce] until thoroughly incorporated. I like to use my hands to accomplish this. Divide mixture into five loaves [use a small kitchen scale if you happen to have one andy] and place on prepared foil lined baking dish. Cover each loaf with remaining tomato sauce.Make a tent out of some additional foil and cover pan so that the "tent" doesn't touch the loaves. Bake in preheated oven for approximately 45 minutes. Uncover, then bake an additional 15 minutes to give them a little color. Ovens vary ....if you happen to have an internal meat thermometer, make sure the internal reading reaches at least 165 degrees. In a convection oven, this recipe will take 45 minutes or less to bake. This recipe makes 10 servings at 4 ounces each. Number of Servings: 10Recipe submitted by SparkPeople user TIGERLILY96.

The nutritional information for Tigerlily's Mini Meatloaves is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.7

• Total Fat: 17.6 g
• Cholesterol: 72.3 mg
• Sodium: 357.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 13.6 g