Dinner

Breaded TEX MEX CHOPS is for Dinner.

Breaded TEX MEX CHOPS takes 15 minutes to prepare.

Breaded TEX MEX CHOPS takes 30 minutes to cook.

Breaded TEX MEX CHOPS makes 4 servings.

The ingredients for Breaded TEX MEX CHOPS are:

1 lb. Pork loin center cut boneless chops (4 medium or 8 thin chops)

1/2 Yellow Corn meal
1/2 cup white flour
1/4 tsp. Garlic Salt
black pepper to taste
1/4 tsp. CHIPOTLE SEASONING, 0.25 tsp(remove)
1 cup tap water

Here is how you make Breaded TEX MEX CHOPS:

Preheat oven to 400 degrees. Spray baking sheet with olive oil spray. Mix all dry ingrdients togeather. Put chops in to water making sure all part of chops are wet. Dredge chops 1 at a time into dry mixture coating well. Place on Cookie sheet. Bake for 15 mins turn chops over & bake another 15 mins or until golden brown.Serving Size: Makes 4 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANN031755.

The nutritional information for Breaded TEX MEX CHOPS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 12.9 g
• Cholesterol: 65.8 mg
• Sodium: 242.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.4 g
• Protein: 25.8 g