Dinner

Mexican cassoulet is for Dinner.

Mexican cassoulet takes several minutes to prepare.

Mexican cassoulet takes several minutes to cook.

Mexican cassoulet makes 6 servings.

The ingredients for Mexican cassoulet are:

3 slices of bacon, chopped
2 links chorizo
2 whole chicken legs
1 cup sliced onions
2 tbsp olive oil
1 can (15.4 oz) tomatoes
1 carton chicken stock
1 leek, sliced
1 carrot, sliced
1 can black beans

Here is how you make Mexican cassoulet:

Add 2 tbsp olive oil to dutch oven. Fry sausage links in olive oil. Remove from pan.Brown chicken legs in pan. Remove. Add onions and bacon and fry in oil. When onions and bacon are cooked, add chicken and sausage back to pan.Add tomatoes, leek, carrot and chicken stock and bring to a boil. Reduce heat and simmer 20 minutes. Add 2 tbsp oregano. Put in 350 oven until cooked. Makes 4 - 6 servings. Serve with warm bread and salad. Number of Servings: 6Recipe submitted by SparkPeople user BISKYBABE.

The nutritional information for Mexican cassoulet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.2

• Total Fat: 19.3 g
• Cholesterol: 52.1 mg
• Sodium: 787.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.6 g
• Protein: 18.3 g