Dinner

Crock Pot Mexican Burritos is for Dinner.

Crock Pot Mexican Burritos takes 5 minutes to prepare.

Crock Pot Mexican Burritos takes several minutes to cook.

Crock Pot Mexican Burritos makes 8 servings.

The ingredients for Crock Pot Mexican Burritos are:

4 boneless, skinless chicken breasts
2 cans Read Southwestern Bean Salad (this can be replaced with a can of black beans, a can of kidney beans, and a can of sweet corn)
1 can diced tomatoes with green chiles
1/4 cup diced jalepenos
1 package reduced sodium taco seasoning mix
8 8-inch low carb tortillas

Here is how you make Crock Pot Mexican Burritos:

Place the boneless, skinless chicken breasts on the bottom of a crock pot. Top with 2 cans of southwestern beans, 1 can of diced tomatoes, jalepenos (adjust for heat preference), and taco seasoning. Cook on low heat for 7-8 hours. Remove from crock pot and shred the chicken into large chunks with a fork. Add chicken back to crock pot and turn heat on high until heated through. Serve on tortillas, add reduced fat cheese and sour cream if desired (not included in calorie count). 240 calories per burrito.Serving Size:?Makes 8 big burritosNumber of Servings: 8Recipe submitted by SparkPeople user BEACHHOO623.

The nutritional information for Crock Pot Mexican Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.8

• Total Fat: 5.0 g
• Cholesterol: 30.9 mg
• Sodium: 859.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 11.2 g
• Protein: 22.9 g

Crock Pot Mexican Burritos is Mexican cuisine.