Dinner

Mexican chili12268 (library crock-pot book) is for Dinner.

Mexican chili12268 (library crock-pot book) takes 15 minutes to prepare.

Mexican chili12268 (library crock-pot book) takes several minutes to cook.

Mexican chili12268 (library crock-pot book) makes 7 servings.

The ingredients for Mexican chili12268 (library crock-pot book) are:

1 unit, cooked (yield from 1 lb raw meat) Veal, ground
3 serving Garlic - minced (1 tsp)
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
122 grams Kale
878 grams Beans, red kidney
1 grams Okra, frozen, cooked
170 grams Tomato Paste
794 grams Crushed Tomatoes
226 grams Mushrooms, canned
1160 gram(s) Peppers & onions 3x397 g bags

Here is how you make Mexican chili12268 (library crock-pot book):

spice amts book p 35*** Serving Size:?divide equally into 9 pint containers, 7 last time

The nutritional information for Mexican chili12268 (library crock-pot book) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 366.9

• Total Fat: 6.1 g
• Cholesterol: 44.0 mg
• Sodium: 932.7 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 15.8 g
• Protein: 24.3 g

Mexican chili12268 (library crock-pot book) is Mexican cuisine.