The recipe Hot Mexican Layers - MBG
Hot Mexican Layers - MBG recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hot Mexican Layers - MBG!
Hot Mexican Layers - MBG
- What Course Is Hot Mexican Layers - MBG?
- How Long Does Hot Mexican Layers - MBG Recipe Take To Prepare?
- How Long Does Hot Mexican Layers - MBG Recipe Take To Cook?
- How Many Servings Does Hot Mexican Layers - MBG Recipe Make?
- What Are The Ingredients For Hot Mexican Layers - MBG Recipe?
- How Do I Make Hot Mexican Layers - MBG?
- What's The Nutritional Info For Hot Mexican Layers - MBG?
- What Type Of Cuisine Is Hot Mexican Layers - MBG?
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Excellent Dip, or we used it atop salad greens for decadent and high-calorie salads. Serve with avocados, sour cream, blue corn tortillas or corn chips. NOT a low-calorie entree at ALL - so I'll simply ignore any snide remarks! Entered mainly so I can track the calories & decadence factor :) What Course Is Hot Mexican Layers - MBG?Hot Mexican Layers - MBG is for Dinner. How Long Does Hot Mexican Layers - MBG Recipe Take To Prepare?Hot Mexican Layers - MBG takes 15 minutes to prepare. How Long Does Hot Mexican Layers - MBG Recipe Take To Cook?Hot Mexican Layers - MBG takes 30 minutes to cook. How Many Servings Does Hot Mexican Layers - MBG Recipe Make?Hot Mexican Layers - MBG makes 6 servings. What Are The Ingredients For Hot Mexican Layers - MBG Recipe?The ingredients for Hot Mexican Layers - MBG are: 5 Organic Refried Black Beans (Fat Free), 2 cup (remove)*365 Organic Fat-Free Refried Pinto Beans, 2.0 cup (remove) *85% Lean Organic Ground Beef, 1 pound, cooked/ crumbled/ drained. *Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 8 serving (remove) *Onion - Red/Purple - 1/4 Cup, 3 serving (remove) *Olives - No name sliced olives - canned, 5 tbsp (remove) How Do I Make Hot Mexican Layers - MBG?Here is how you make Hot Mexican Layers - MBG: Layer beans, drained cooked ground beef, onions, olives. Bake until thoroughly hot; top with diced/ shredded cheese and bake until melted. Serve over salad greens. May be topped with tomatoes & avocados, & sour cream as desired, and served with corn chips or corn tortillas.Serving Size: About six very calorie-dense servings in the dish.Number of Servings: 6Recipe submitted by SparkPeople user CSMNETC.What's The Nutritional Info For Hot Mexican Layers - MBG?The nutritional information for Hot Mexican Layers - MBG is:
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