Dinner

Mexican Hotdish is for Dinner.

Mexican Hotdish takes several minutes to prepare.

Mexican Hotdish takes several minutes to cook.

Mexican Hotdish makes 8 servings.

The ingredients for Mexican Hotdish are:

1 tsp olive oil
1 medium onion chopped
2 can of black beans rinsed and drained
1 can of chili beans in sauce
1 can of enchilida sauce
2 cups of frozen corn
1 tsp cumin
1 tsp salt
6 brown rice tortillia's quartered
1 lb ground turkey
2 cups finely shredded cheddar cheese

Here is how you make Mexican Hotdish:

Preheat oven to 400 degrees, lightly coat 9x13 pan with cooking spray. Heat oil in large skillet over med/hi heat. Add turkey and onion, cook. Stir often and add beans, enchilada sauce, spices and corn. Heat thru about 4 minutes.Scatter half the tortilla pieces in the pan. Top with half the bean mixture then half the cheese. Repeat one more time. Cover with foil. Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted. about ten minutes more.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user OTEN36.

The nutritional information for Mexican Hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.0

• Total Fat: 17.0 g
• Cholesterol: 55.0 mg
• Sodium: 927.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 12.1 g
• Protein: 26.6 g