The recipe Mexican Pig Slop

Made From Scratch Recipes

Mexican Pig Slop recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Pig Slop!

Mexican Pig Slop

Mexican Pig Slop Recipe
Mexican Pig Slop

My mother taught me this recipe. This isn't it's real name. My mother had forgotten what it was really called, so we called it Mexican Pig Slop because when it's all mixed together it looks like pig slop.:)

What Course Is Mexican Pig Slop?

Mexican Pig Slop is for Dinner.


How Long Does Mexican Pig Slop Recipe Take To Prepare?

Mexican Pig Slop takes 5 minutes to prepare.


How Long Does Mexican Pig Slop Recipe Take To Cook?

Mexican Pig Slop takes several minutes to cook.


How Many Servings Does Mexican Pig Slop Recipe Make?

Mexican Pig Slop makes 8 servings.


What Are The Ingredients For Mexican Pig Slop Recipe?

The ingredients for Mexican Pig Slop are:

3 cups chili (I premake and freeze my chili so that when I want to make this I can just microwave it quick and add)
1 - 8 oz. package of cream cheese
1/2 cup shredded cheddar cheese
1 bag Tortilla Chips


How Do I Make Mexican Pig Slop?

Here is how you make Mexican Pig Slop:

Preheat the oven to 350 F. Spread cream cheese on bottom of a small casserole dish. Layer chili on top of the cream cheese. Top the chili with the shredded cheddar cheese. Bake until cheese is browned and dish is bubbly.Serve with Tortilla Chips.Number of Servings: 8Recipe submitted by SparkPeople user HEIDIODIE123.


What's The Nutritional Info For Mexican Pig Slop?

The nutritional information for Mexican Pig Slop is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 23.5 g
  • Cholesterol: 92.8 mg
  • Sodium: 656.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.3 g

What Type Of Cuisine Is Mexican Pig Slop?

Mexican Pig Slop is Mexican cuisine.


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