Dinner

Mexican Torta is for Dinner.

Mexican Torta takes 15 minutes to prepare.

Mexican Torta takes 30 minutes to cook.

Mexican Torta makes 6 servings.

The ingredients for Mexican Torta are:

3 large low carb/high fiber whole grain tortilla's
1 lb. ground turkey, browned and drained
1 can Mexican Rotel tomatoes
1 pkg. Taco Seasoning Mix
1 can FF refried beans
1/2 cup FF sour cream
1 cup low fat grated sharp cheddar cheese
1/4 cup chopped green onions
2 Tbsp chopped jalapeno from jar (opt)
15 baked tostido's Scoops, crushed

Here is how you make Mexican Torta:

Brown 1 pound ground turkey in pan and drain. Stir in 1 can Mexican Rotel and taco seasoning mix into the meat and set aside.Layer a pie plate sprayed with 'Pam" in the following way:Place 1 tortilla in bottomSpread refried beans over itSpread sour cream on top of beansPlace another tortillaTop it with meat mixture and veggiesPlace last tortillaSprinkle with cheeseSprinkle with crushed tortilla chipsIf you like, you can add black olives, but they are not figured into the nutrition count.Bake 30 minutes at 350. Serving Size:?Make 4 servings (but can be six smaller slices)Number of Servings: 6Recipe submitted by SparkPeople user CRUISEPUPPY.

The nutritional information for Mexican Torta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.4

• Total Fat: 13.4 g
• Cholesterol: 70.4 mg
• Sodium: 1,312.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 10.8 g
• Protein: 29.1 g

Mexican Torta is Mexican cuisine.