Dinner

Scottish Mince (for tatties) is for Dinner.

Scottish Mince (for tatties) takes 10 minutes to prepare.

Scottish Mince (for tatties) takes 25 minutes to cook.

Scottish Mince (for tatties) makes 4 servings.

The ingredients for Scottish Mince (for tatties) are:

1 lb. hamburger meat, extra lean
3 cloves of garlic, minced
1 cooking onion, minced or diced
2-3 TBSP olive oil
1-2 cups of water
salt and pepper to taste
1 TBSP Bisto gravy (I use the boxed powder)

Here is how you make Scottish Mince (for tatties):

place oil in sauce/frying pan. Add onion, garlic and meat ... brownAdd salt and pepper to taste as well as some of the water.Let boil down to about 1/4 cup of moisture in pan with meat and ingredientsAdd bisto and water. add enough water to cover meat and let boil. Stir occasionally so that it doesn't burn to bottom of panServing Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBEEFATFREE.

The nutritional information for Scottish Mince (for tatties) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.0

• Total Fat: 19.5 g
• Cholesterol: 78.2 mg
• Sodium: 117.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 21.8 g