Dinner

Minestrone alla Romagnola is for Dinner.

Minestrone alla Romagnola takes 15 minutes to prepare.

Minestrone alla Romagnola takes 120 minutes to cook.

Minestrone alla Romagnola makes 4 servings.

The ingredients for Minestrone alla Romagnola are:

Olive Oil, 2 tbsp
Butter, salted, 15 grams
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 2 medium
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Zucchini, 400 grams (remove)
Cabbage, savoy, fresh, 1 to 2 cups
*Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 28 gram
*Passata, 100 gram(s)
Orzo Pasta, 80 grams

Here is how you make Minestrone alla Romagnola:

Heat the oil and butter, chop and add the vegetables in the order stated. When they are all starting to colour and soften, add the stock and passata plus a pint of hot water. Cook at a steady bubble for at least two hours, adding the orzo for the final half an hourServing Size:?Four main meal servings

The nutritional information for Minestrone alla Romagnola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.9

• Total Fat: 11.0 g
• Cholesterol: 8.2 mg
• Sodium: 81.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.0 g
• Protein: 5.0 g

Minestrone alla Romagnola is Italian cuisine.