Dinner

Mixed greens with a southern twist is for Dinner.

Mixed greens with a southern twist takes 15 minutes to prepare.

Mixed greens with a southern twist takes 60 minutes to cook.

Mixed greens with a southern twist makes 10 servings.

The ingredients for Mixed greens with a southern twist are:

Collards, 6 cup, chopped (remove)
Swiss Chard, 2 cup, chopped (remove)
Spinach, fresh, 3 cup (remove)
*Dandelion Greens Raw 1 oz, 16 oz (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 6 tsp (remove)
*Crushed Red Pepper Flakes, 6 tsp (remove)
*HAM FLAVORING (ORRINGTON FARMS), 1 tbsp (remove)
Water, tap, 64 fl oz (remove)

Here is how you make Mixed greens with a southern twist:

Wash greens. Put water, oil, and seasonings in pot. Bring to boil. Add mixed greens. Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Mixed greens with a southern twist is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 193.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g