Dinner

Mixed Grill Fajitias is for Dinner.

Mixed Grill Fajitias takes several minutes to prepare.

Mixed Grill Fajitias takes several minutes to cook.

Mixed Grill Fajitias makes 6 servings.

The ingredients for Mixed Grill Fajitias are:

Green Peppers (bell peppers), .25 cup, strips (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, .25 cup, chopped (remove)
Olive Oil, 1 tbsp (remove)
Sour Cream, .25 cup (remove)
*Cumin seed, .25 tsp (remove)
Garlic, .5 clove (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Chili powder, .25 tsp (remove)
Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
Flank Steak, 2 oz (remove)
Cheddar Cheese, 2 cup, shredded (remove)
*La Tortilla Factory - Low Carb Tortilla, 6 serving (remove)

Here is how you make Mixed Grill Fajitias:

Put peppers and onions with olive oil in foil pack and put on grill to cook.Combine salt pepper and chili powder. Sprinkle over meat. Cook chicken and steak on grill to your liking. Combine sour cream, cumin and garlic. Refrigerate until serving.Once meat is cooked and cooled, slice and divide among tortillas. Also divide veggies among tortillas. Sprinkle with cheese, roll up. Serve with sour cream mixture.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BENTLEY792003.

The nutritional information for Mixed Grill Fajitias is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 20.3 g
• Cholesterol: 82.7 mg
• Sodium: 521.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 7.4 g
• Protein: 30.5 g

Mixed Grill Fajitias is Mexican cuisine.