Dinner

Moussaka; Hawg's Variation is for Dinner.

Moussaka; Hawg's Variation takes 60 minutes to prepare.

Moussaka; Hawg's Variation takes 45 minutes to cook.

Moussaka; Hawg's Variation makes 8 servings.

The ingredients for Moussaka; Hawg's Variation are:

350 grams ground chicken breast
350 grams ground chicken thigh
3 cups tomato sauce
1/2 cup low sodium veggie broth
2 tsp cinnamon
1/2 nutmeg
1 eggplant, peeled and sliced (about 350 grams)
1 cup skim milk
2 tbsp whole wheat flour (or white whole wheat)
90 grams crumbled feta
15 grams grated parmesan

Here is how you make Moussaka; Hawg's Variation:

Preheat oven to 350 degrees.Brown chicken in large skillet. Add tomatosauce, broth and add spices; allow to simmer.Layer egg plant alternatively with meat mixture in a 9x13" pan.In a saucepan heat milk over medium heat; slowly add flour. Allow to thicken. Add cheeses. Pour evenly over eggplant and meat in pan.Put in oven. Cook for approx. 30-45 minutes, or until top browns.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Moussaka; Hawg's Variation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.9

• Total Fat: 7.4 g
• Cholesterol: 71.8 mg
• Sodium: 662.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 23.7 g