Dinner

Great Nana's Blueberry Muffins is for Dinner.

Great Nana's Blueberry Muffins takes 10 minutes to prepare.

Great Nana's Blueberry Muffins takes 30 minutes to cook.

Great Nana's Blueberry Muffins makes 12 servings.

The ingredients for Great Nana's Blueberry Muffins are:

1 cup Bob's Red Mill Whole Wheat Pastry Flour
1 cup Apriva (sucralose) non caloric sweetener
2 tsp. Baking Soda
1/2 tsp. Salt
1 Large egg
1/2 cup Skim milk
1/2 cup plain non fat yogurt
1 cup Frozen blueberries

Here is how you make Great Nana's Blueberry Muffins:

Makes 12 medium- sized muffins. Preheat oven to 400 degrees.Spray a 12-section muffin pan with cooking spray. (you can also dust with flour to help with the sticking problem.) Measure and mix dry ingredients together.Add yogurt, egg and milk. Mix well. Divide mixture into 12 sections of the muffin pan. Divide blueberries between the muffins. I just place them on top. (Optionally, you can mix the blueberries into the batter, but they may all end up at the bottom of the muffins.)Bake for approximately 30 minutes Number of Servings: 12Recipe submitted by SparkPeople user GREATNANA.

The nutritional information for Great Nana's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.9

• Total Fat: 2.4 g
• Cholesterol: 29.8 mg
• Sodium: 186.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Great Nana's Blueberry Muffins is Sugar Free